Induction Cooktop
2 products
Our offices will be closed from 3pm Tuesday 23rd December 2025, and will be reopening from 8am Monday 12th January 2026
During this time, there will be No Dispatching or Click and Collect available.
We will endeavor to ship all available orders to our customers prior to closure, however if we are unable to make this happen, our customer service team will be in contact as soon as possible.
We wish to thank everyone for your continued support over 2025, and wish you and your family all the very best over the festive season.
2 products
The induction cooktop uses electromagnetic energy to heat the cookware, rather than heating the stove surface directly. It typically consists of a smooth, flat surface with one or more induction elements built into it. The heating elements generate a magnetic field that induces an electric current in the metal of the cookware, which generates heat. Only ferromagnetic cookware such as cast iron or stainless steel with a magnetic base will work on an induction cooktop. Induction cooktops are considered to be more energy efficient than electric or gas cooktops because the heat is generated directly in the cookware and the cooktop surface stays cool to the touch, which makes them safer and easier to clean. They also tend to be more responsive to temperature changes, which can make them more precise for cooking. They are available in different sizes with multiple cooking zones